Dilly bag slice and rainbow juice
Dilly bag slice:1 cup sifted self raising wholemeal flourHalf a cup desiccated coconutHalf a cup ground cooked bunya nuts1 cup glace native fruits (when you make the rainbow juice keep the glace fruit for this recipe)Half a cup firmly packed fine brown sugar1 cup of milkRainbow juice:300g Rainforest Fruits5 lemon myrtle leaves2 litres of water1kg of sugar (white or raw)
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