Rosemary Lamb Skewers with Tzatziki barbecue radish and red beet salad with arugula and feta Lamb4 long rosemary branches, leaves removed leaving at the top of the 2 cloves garlic, crushed2 tablespoons olive oil1 tablespoon sumac, plus a tablespoon of lemon dust1 fillet of lamb juice500g, cut into 2 cm or 4 large beets cubesSalad2 baby beets, feta washed200g Greek crumbled1 bunch arugula, washed and tablespoons olive red wine dried2 oil1 tablespoon teaspoon powdered vinegar1 sugar1 …
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